- mini or regular sized candy canes
- lollipop sticks
- white candy coating (pink would be pretty, too!)
- sprinkles (optional)
2. Remove from oven and shape the candy canes into hearts by pinching the the bottom of the heart into the stick and pinching the top ends together. I also pulled the edges out to make my hearts more round and full. They will be hot and you need to work fairly quickly. If the candy canes harden before you have them shaped, just stick them back in the oven for a couple of minutes.
4. Spoon the melted candy coating into the center of each heart, then top with sprinkles if desired. Cool the pops to allow the candy coating to harden.
My three year old’s eyes lit up when he saw these cooling on the top of the oven. I’m not sure they’ll last until Valentine’s Day.